Professional one-stop service of imported foods for special dietary uses (including Japan)

1. Admission survey before entry

（1）Confirmation of origin and destination route (Japan)

（2） Confirmation of the certificate of origin

（3）National standards for food application

2. Consignee and consignor for record

3. Check of original label and Chinese label review

4. Confirmation the terms of international trade settlement

5. Pay foreign exchange

6. Declaration preparation before goods arrival in port

7. Import inspection, customs procedures (duty-free in some areas)

8. Duty paid, commodity inspection, inspection, release, Sanitary Certificate

9. Inventory management (professional inventory management)

10.Domestic transportation and distribution